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BUSINESS.HEALTHCARE,Technology

BUSINESS.HEALTHCARE,TechnologyBUSINESS.HEALTHCARE,Technology

FOOD SERVICE WORKER

PROGRAM OVERVIEW

 This program is designed to provide students with most extensive skills and training required to work effectively in food settings . 

The Food Service Worker program is a 7weeks  inclusive undertaking that will provide you with the knowledge and skills to be an effective member of a health care team in Health care facilities,Restaurants or other food preparation facilities.

This program consists of 6 self paced online modules.Successfull completion of all interactive modules and Quizes, candidates will be awarded with Food Service Worker Certificate.




 






ENROLL NOW

COURSES

 

  • Introduction to food service worker
  • Standards and legislations
  • Nutrition and health
  • Communication and customer service in food service industry
  • Safe food handling practices
  • Safety and sanitization
  • Financial management in food service
  • Introduction on leadership and teamwork
  • Quality and risk management
  • Food and beverage preparation



CAREER OUTLOOK

 

  • Food service technician
  • Food service associate
  • Food service manager
  • Line cook/prep cook
  • Baker
  • Food and beverage administrator
  • Production supervisor 
  • Dietary 
  • Client service host 

CAREER PROSPECTS

 Successful completion of this program will make students more  adaptive to the changes in industry and help to gain better employment in food settings 


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