FOOD SERVICE WORKER
PROGRAM OVERVIEW
This program is designed to provide students with most extensive skills and training required to work effectively in food settings . We offer both practical and theoretical knowledge to the candidates. Our dedicated instructors with years of teaching experience and practical knowledge helps students in achieving success in their career
COURSES
- Introduction to food service worker
- Standards and legislations
- Nutrition and health
- Communication and customer service in food service industry
- Safe food handling practices
- Safety and sanitization
- Financial management in food service
- Introduction on leadership and teamwork
- Quality and risk management
- Food and beverage preparation
CAREER OUTLOOK
- Food service technician
- Food service associate
- Food service manager
- Line cook/prep cook
- Baker
- Food and beverage administrator
- Production supervisor
- Dietary
- Client service host
CAREER PROSPECTS
Successful completion of this program will make students more adaptive to the changes in industry and help to gain better employment in food settings